Crispy Cereal Bars

Ingredients

• 1 cup peanut butter or almond butter

• 3 cups puffed brown rice

• 1/4 cup shredded coconut

• 1/4 cup pepita seeds

• 1/3 cup maple syrup

• 1/4 tsp salt

• 1/2 cup dark chocolate chips

Method

1. In a food processor, grind the puffed brown rice until it resembles a sandy texture with a few chunks.

2. Add the coconut, pepita seeds, nut butter, maple syrup and salt. Process to form a sticky clumpy mixture.

3. Press into a loaf pan lined with parchment paper.

4. Freeze for 2 hours.

5. Remove from the pan and slice into bars.

6. Melt the dark chocolate chips.

7. Drizzle each bar with chocolate.

8. Refrigerate or freeze until the chocolate is set.